Air Fryer Blueberry Muffins
Baking these blueberry muffins in the air fryer couldn't be easier! All you need is a few simple ingredients to make these air fried blueberry muffins and you will have a scrumptious breakfast in no time!
Servings: 6
Calories: 147kcal
Equipment
- Spoon
- Silicone muffin cups
Ingredients
- 1 Egg
- 1/3 Cup Sugar
- 1 tsp Vanilla
- 1/3 Cup Milk
- 2 Tbsp Vegetable oil
- 1 Cup Flour
- 1 tsp Baking powder
- 1/2 Cup Blueberries
Instructions
- Place the muffin cups in the air fryer basket. Spray the silicone muffin cups with non-stick cooking spray or brush with oil
- Crack egg into the bowl.
- Add in the sugar and whisk well.
- Next add in the vanilla, oil, and milk. Mix well.
- Then add in the baking powder and flour. Stir to combine.
- Add in most of the blueberries but reserve a few to add on top of the batter before baking. Mix gently to combine.
- Divide the batter evenly between the muffin cups by using a spoon to portion out. Add on remaining blueberries to the top of each one.
- Then set the air fryer temperature to 300F for 20 minutes.
Video
Nutrition
Serving: 1muffin | Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 18mg | Potassium: 128mg | Fiber: 1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg