Air Fryer Boneless Chuck Steak
Juicy and tender, this air fryer boneless chuck steak is perfectly seasoned with just olive oil, salt, and pepper. It’s cooked to perfection in less than 15 minutes, creating a deliciously browned crust while staying moist inside. Enjoy a flavorful steak with minimal effort, all thanks to your air fryer!
Servings: 2
Calories: 425kcal
Ingredients
- 1 lb boneless chuck steak
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Drizzle olive oil over both sides of the 1 lb boneless chuck steak.
- Season both sides of the steak generously with salt and pepper, or any other seasonings of your choice.
- Rub the oil and seasoning evenly on both sides of the steak.
- Place the steak in the air fryer basket.
- Set the air fryer to 400°F and cook for 12 minutes.
- At the halfway point (6 minutes), open the air fryer and flip the steak for even cooking.
- Once the cooking time is up, check the internal temperature with an instant-read thermometer: 140°F for medium, 150°F for medium-well, and 160°F for well done.
- Adjust cooking time according to your desired doneness: for a more rare steak, cook for 10 minutes; for a well-done steak, add a few more minutes.
- Remove the steak from the air fryer and let it rest on a plate for 5 minutes before slicing.
- Slice, serve, and enjoy!
Notes
- Letting the steak rest helps retain its juices, making it more tender.
- You can customize the seasoning to your liking. Consider adding garlic powder, onion powder, or paprika for extra flavor.
Nutrition
Calories: 425kcal | Protein: 48g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 159mg | Potassium: 841mg | Vitamin A: 14IU | Calcium: 34mg | Iron: 5mg