Air Fryer Bread Pudding
This air fryer bread pudding is amazing! Golden and puffy on the outside, creamy and tender on the inside, what a perfect way to use up leftover bread!
Servings: 6
Calories: 375kcal
Ingredients
- 2 cups bread cubed
- 1 egg
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup chocolate chips optional
Instructions
- Spray the inside of a baking dish that fits inside the air fryer with cooking spray.
- Put bread cubes into a baking dish. If using chocolate chips, sprinkle them over the bread.
- In another bowl, mix the egg, whipped cream, vanilla and sugar.
- Pour the egg mixture over the bread cubes and let stand for 5 minutes.
- Put the baking dish inside the air fryer basket. Cook in the air fryer at 350F for 15 minutes, or until the bread pudding is cooked through.
Notes
Learn how to cook virtually anything in your air fryer - browse my easy air fryer recipes.
Nutrition
Calories: 375kcal | Carbohydrates: 53g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 425mg | Potassium: 163mg | Fiber: 4g | Sugar: 18g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg