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Air Fryer Breaded Turkey Cutlets

This Air Fryer Breaded Turkey Cutlets recipe is amazingly quick and easy to make. Each turkey chop is hand-breaded and air fried in just 7 minutes!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Dinner, Lunch, Meat, Turkey
Cuisine: American
Keyword: air fryer breaded turkey cutlets, breaded turkey cutlets
Cooking Method: Air Fryer
Servings: 3 pieces
Calories: 283kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 3 turkey cutlets
  • 1 egg
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  • Spray or brush oil into the air fryer basket.
  • Whisk egg in a bowl. Add breadcrumbs to a plate.
  • Season turkey cutlets with salt and pepper.
  • Dip both sides of turkey cutlet into egg and allow excess to drip off.
  • Place cutlet into breadcrumbs and use your hand to firmly press them to coat both sides of turkey.
  • Set the breaded cutlet in the basket and repeat. Cook at 400 degrees F for 7 minutes, flipping halfway through. Check for doneness with a meat thermometer reaching 160 degrees F. Enjoy!

Video

Notes

Check out more Air Fryer recipes here >>>>>

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 336mg | Potassium: 91mg | Fiber: 2g | Sugar: 2g | Vitamin A: 79IU | Calcium: 74mg | Iron: 2mg