Air Fryer Cheeseburgers
These Air Fryer Cheeseburgers are juicy, tender, and topped with perfectly melted cheese. Ready in just minutes, this recipe is an easy and delicious way to enjoy a classic cheeseburger. Perfect for a quick dinner or a summer barbecue!
Servings: 2 people
Calories: 117kcal
Ingredients
- 2 pieces hamburger patties
- 2 slice cheese
- 1/4 tsp salt to taste
- 1/4 tsp pepper to taste
Instructions
- Season the raw hamburger patties with salt and pepper on both sides.
- Place the patties in the air fryer basket in a single layer.
- Set the air fryer to 400°F and cook for 10 minutes.
- Halfway through the cooking time, flip the patties for even browning.
- Once cooked, check the internal temperature with an instant-read thermometer (145°F for medium, 150-155°F for medium-well, and 165°F for well done).
- Place cheese slices on top of the cooked patties.
- Return the patties to the air fryer basket and let the residual heat melt the cheese for about 2 minutes.
- Remove the cheeseburgers from the air fryer and serve with your favorite buns and toppings.
Notes
- For a more well-done burger, cook for an additional 2-3 minutes.
- Use your favorite cheese for a customized flavor.
- Serve immediately for the best taste.
Nutrition
Calories: 117kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 475mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 282IU | Calcium: 199mg | Iron: 0.1mg