Air Fryer Chicken And Mushrooms
This easy and flavorful air fryer chicken and mushrooms recipe is perfect for a quick weeknight dinner! Juicy chicken bites and tender mushrooms are tossed with olive oil and seasonings, then air-fried to perfection. It's a healthy, low-carb, and delicious meal that's ready in just 15 minutes!
Servings: 4
Calories: 222kcal
Ingredients
- 1 lb chicken breasts cut into small pieces
- 1 lb mushrooms sliced
- 2 tbsp olive oil or less, as preferred
- 1/2 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 1 tsp Garlic powder to taste
- 1 tsp Onion powder to taste
- 1 tsp Paprika to taste
Instructions
- Wash the mushrooms and slice them into smaller pieces.
- Cut the chicken into small bite-sized pieces.
- In a large bowl, combine the chicken and mushrooms.
- Drizzle with olive oil (about 2 tbsp or to taste).
- Season with salt, pepper, garlic powder, onion powder, and paprika to taste. Toss everything until well coated.
- Place the chicken and mushrooms in the air fryer basket.
- Air fry at 400°F for 15 minutes.
- Halfway through cooking, take out the basket and shake or stir the chicken and mushrooms for even cooking.
- Once done, check the largest piece of chicken to ensure it's cooked through. If needed, cook for a few more minutes.
- Serve as is, or toss with your favorite sauce like barbecue sauce or salsa!
Notes
- Adjust seasonings to your preference.
- Cooking times may vary based on your air fryer model, so always check the chicken for doneness.
Nutrition
Calories: 222kcal | Carbohydrates: 5g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 429mg | Potassium: 809mg | Fiber: 2g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg