Air Fryer Chicken Livers
In just minutes, make tender chicken livers that are perfectly browned. Serve these air fryer chicken livers with homestyle sides for a filling, nutritious dinner.
Servings: 4 servings
Calories: 138kcal
Equipment
Ingredients
- 1 lb chicken livers
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
Instructions
- Sprinkle salt, pepper, and garlic powder evenly on the chicken livers.
- Add seasoned chicken livers to basket and place into air fryer, in one even layer.
- Cook at 400 degrees for 12 minutes, flipping chicken livers halfway through cooking time.
- Once chicken livers are completely done, use spatula to remove from basket and serve.
Video
Notes
- Use any seasonings you like— this recipe calls for salt, pepper, and garlic powder
- Place chicken livers in single layer in air fryer basket, for even cooking
- Be sure to flip meat halfway through cooking time (use spatula)
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 1g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 391mg | Sodium: 372mg | Potassium: 271mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 12563IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 10mg