Air Fryer Chicken Teriyaki
This Air Fryer Chicken Teriyaki is an easy dinner that's full of flavor! Just cook in air fryer and top with teriyaki sauce for a healthy, delicious meal.
Servings: 4 servings
Calories: 1046kcal
Equipment
Ingredients
- 1 tsp cooking spray or brush air fryer basket with vegetable oil
- 1 lb chicken cut into small pieces
- 4 tbsp teriyaki sauce or more or less to taste
Instructions
- Prep your chicken breast by slicing into small pieces.
- Spray air fryer basket with nonstick spray so the teriyaki sauce will not stick to it during cooking.
- Place chicken in a bowl and pour 2 Tablespoons of teriyaki sauce on top. Mix it all together.
- Add chicken to the air fryer basket. Spread pieces out into a single layer, as much as possible.
- Cook at 400 degrees for 10 minutes, pausing halfway through cooking time to mix the chicken up. This helps it to cook more evenly.
- When cooking time is up, check that the chicken is done. You can check the temperature with a meat thermometer (should be at least 165 degrees) or slice a piece in half. You want to be sure there is no pink in the center. If needed, you can always cook the chicken for a few more minutes.
- Once chicken is ready, remove from the air fryer with a spatula and place chicken in a clean bowl.
- Add 2 more Tablespoons of teriyaki sauce and toss to completely coat the chicken.
Video
Notes
- Use nonstick cooking spray on air fryer basket or brush it with vegetable oil
- Add more or less teriyaki sauce to taste
- You can use bottled teriyaki sauce or make your own Homemade Teriyaki Sauce
Nutrition
Serving: 1g | Calories: 1046kcal | Carbohydrates: 3g | Protein: 1g | Fat: 114g | Saturated Fat: 34g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 51g | Cholesterol: 96mg | Sodium: 690mg | Potassium: 41mg | Fiber: 0.02g | Sugar: 3g | Calcium: 5mg | Iron: 0.3mg