Air Fryer Diced Chicken Breast
Enjoy this quick and easy recipe for delicious, juicy diced chicken breast cooked to perfection in the air fryer. Perfectly seasoned with olive oil, salt, black pepper, garlic powder, and paprika, this chicken breast recipe is healthy and versatile. Whether you're meal-prepping or looking for a quick dinner, this dish will become a favorite!
Servings: 4 people
Calories: 162kcal
Equipment
Ingredients
- 1 lb chicken breast diced
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Prepare Chicken: Place diced chicken breast in a mixing bowl.
- Add Olive Oil: Drizzle olive oil over the chicken and toss to coat evenly.
- Season: Sprinkle salt, black pepper, garlic powder, and paprika over the chicken. Toss to ensure even coating.
- Arrange in Air Fryer: Place the seasoned chicken pieces in a single layer in the air fryer basket.
- Air Fry: Set the air fryer to 400°F and cook for 10 minutes.
- Halfway Through: Halfway through cooking, remove the basket, shake or stir the chicken pieces, and return the basket to the air fryer.
- Check for Doneness: Once cooking is complete, use an instant-read thermometer to ensure the internal temperature of the chicken is at least 165°F.
- Serve: Remove the chicken from the air fryer and serve hot.
Notes
- Adjust seasoning to your taste preferences.
- If needed, cook for an additional 3-5 minutes to ensure the chicken is fully cooked.
Nutrition
Calories: 162kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 568mg | Potassium: 429mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg