Air Fryer Filipino Longanisa Sausage
Enjoy the delightful flavors of Filipino Longanisa sausage cooked to perfection in an air fryer. This easy and quick recipe brings out the best in these sweet and savory sausages, making them an ideal dish for any meal. With minimal prep and cook time, you can have a delicious, juicy sausage that will surely impress your taste buds.
Servings: 4 people
Calories: 9kcal
Equipment
- Air fry
- Measuring Cups (optional)
Ingredients
- 12 pieces longanisa sausages
Instructions
- Open the package of Longanisa sausages.
- Separate the sausages if they are tied together.
- Place the sausages in the air fryer basket in a single layer.
- Set the air fryer to 390°F and cook for 15 minutes.
- Once cooked, use an instant-read thermometer to check the internal temperature. It should be at least 165°F.
- If needed, cook for a few more minutes until fully cooked.
- Let the sausages rest for a few minutes before slicing and serving.
Notes
- The sausages should reach an internal temperature of 165°F to ensure they are cooked through.
- Letting the sausages rest before slicing helps retain their juices and enhances flavor.
Nutrition
Calories: 9kcal | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 7mg | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.03mg