Air Fryer French Fries from Scratch
Making french fries from scratch is so easy if you have an air fryer! No need to deep fry to get crispy fries - the air fryer method is truly revolutionary!
Servings: 4
Calories: 100kcal
Ingredients
- 2 Medium russet potatoes
- 1 Tbsp Vegetable oil
- Salt
- Pepper
Instructions
- Make sure to wash your potatoes first. Then cut them into slender french fry shapes.
- Place the potatoes in a large mixing bowl. Add in the oil, salt, and pepper to taste. You can also add in other seasonings of your choice here.
- Stir well to combine.
- Then pour the fries into the air fryer basket.
- Set the temperature to 400F and cook time to 17 minutes.
- After 5 minutes of cooking, take out the basket and give it a shake. You can also use a spatula to help move the fries around to prevent sticking.
- Return the basket to the air fryer and let it continue cooking.
- After another 5 minutes, remove the basket and shake it again to promote browning on all sides of the fries. Make sure to use the spatula if they are sticking.
- Return the basket to the air fryer and let it finish cooking.
- When done, serve warm and enjoy with your favorite dipping sauce!
Video
Notes
Learn how to cook virtually anything in your air fryer - click here to browse all my air fryer recipes!
Nutrition
Serving: 4oz | Calories: 100kcal | Carbohydrates: 18g | Protein: 2.1g | Fat: 2.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.4g | Sodium: 6.8mg | Potassium: 516mg | Fiber: 1.9g | Sugar: 1.1g