Air Fryer Frozen Bibigo Steamed Dumplings
These Bibigo steamed dumplings turn out beautifully golden, tender, and delicious in the air fryer! With just a splash of hot water for perfect steam and a few minutes in the air fryer, you’ll have restaurant-quality dumplings at home. Ideal for a quick snack, appetizer, or even a light meal, this method preserves the dumplings' soft texture while adding a slight crisp on the outside.
Servings: 6
Equipment
- Measuring cup
Ingredients
- 1 package frozen Bibigo steamed dumplings
- 1/4 cup hot water heated in microwave or stovetop
- Dipping sauce included with dumplings
Instructions
- Pour 1/4 cup of very hot water into the bottom of the air fryer basket. The water will drip through the holes, creating steam for a softer dumpling texture.
- Open the package of frozen Bibigo dumplings and place them in a single layer in the air fryer basket.
- Set the air fryer to 350°F and cook the dumplings for 9 minutes.
- While the dumplings are cooking, soften the included dipping sauce packet by placing it in a bowl of warm water.
- Once the air fryer beeps, check to ensure the dumplings are golden and fully cooked.
- Remove the dumplings from the air fryer, arrange them on a serving plate, and serve with the softened dipping sauce.
Notes
- If you have a shelf-style air fryer, pour the hot water into a small heatproof dish placed inside the air fryer to create steam. This keeps the dumplings from becoming overly crunchy and ensures they cook perfectly.