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Two cooked black bean burgers in an air fryer basket, showing the crispy result after air frying from frozen.
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Air Fryer Frozen Black Bean Burgers

These air fryer frozen black bean burgers are crispy on the outside, moist on the inside, and packed with flavor! With no need to defrost, they cook straight from frozen in just 8 minutes, making them a quick and easy meal option. Enjoy them in a bun, as a cheeseburger, or on their own for a healthy, delicious bite.
Cook Time8 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer black bean burger, easy air fryer burger, frozen black bean burger
Cooking Method: Air Fryer
Diet: Vegan, Vegan (if using a vegan patty)
Servings: 2
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 frozen black bean burgers any brand

Instructions

  • Place the frozen black bean burgers in the air fryer basket in a single layer.
  • Set the air fryer to 400°F and cook for 8 minutes.
  • Once done, check that the burgers have reached an internal temperature of 165°F using an instant-read thermometer.
  • If they need more time, cook for an additional 2-3 minutes until fully heated.
  • Serve as desired – in a bun, with melted cheese, or on their own for a low-carb option.

Notes

  • If your black bean burgers are larger, they may need a few extra minutes to cook through.
  • To make a cheeseburger, place a slice of cheese on the cooked burger and close the air fryer for 1 minute to melt the cheese using residual heat.
  • No need to preheat the air fryer!