Air Fryer Frozen Corn
Enjoy perfectly cooked frozen corn straight from the freezer with this easy air fryer recipe! The air fryer transforms frozen corn into a crispy, flavorful side dish with no sogginess—just the right balance of crunch and juiciness. In just minutes, you’ll have a delicious and effortless dish that pairs well with any meal!
Servings: 4
Equipment
Ingredients
- 1 package frozen corn no need to defrost
- melted butter, salt, pepper, or favorite seasonings Optional
Instructions
- Open the air fryer basket and pour the frozen corn directly into it. No need to thaw!
- Spread the corn into an even, single layer for the best results.
- Place the basket back into the air fryer.
- Set the air fryer to 400°F and cook for 7 minutes.
- Halfway through cooking, remove the basket and give the corn a shake to ensure even cooking.
- Once done, take out the basket and check for doneness—the corn should be crispy and golden.
- Optionally, toss with melted butter and seasonings of your choice.
- Serve immediately and enjoy!
Notes
- If you prefer extra crunch, add 1-2 more minutes to the cooking time.
- This method gives the corn a crispy texture without making it soggy like the microwave.
- Perfect as a snack or side dish for any meal!