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Frozen Kati roll cooking in an air fryer basket, showcasing an easy, no-prep method for achieving a crispy, golden-brown Indian snack.
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Air Fryer Frozen Kati Roll

Enjoy a taste of Indian street food in minutes with this easy Air Fryer Frozen Kati Roll recipe! With a crispy, golden-brown outside and a flavorful, cheesy filling, these rolls cook perfectly straight from frozen—no defrosting needed. Perfect for a quick snack or meal, these air-fried Kati rolls will quickly become a favorite!
Cook Time15 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Air fryer Kati roll, easy air fryer recipes, frozen Kati roll, Indian snack
Cooking Method: Air Fryer
Diet: Vegetarian (depending on the filling)
Servings: 2
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 package frozen Kati rolls

Instructions

  • Place the frozen Kati roll directly into the air fryer basket. No need to defrost.
  • Set the air fryer to 360°F and cook for 15 minutes.
  • After cooking, check for doneness. If using an instant-read thermometer, insert it into the center of the roll to ensure it reaches at least 145°F. Alternatively, cut the roll in half to confirm it’s fully heated through. If it’s still cold, cook for an additional few minutes until heated.
  • Remove the roll from the air fryer, let it cool slightly, and enjoy the crispy outside and deliciously warm, spiced filling!

Notes

  • Cook time may vary depending on your air fryer model. Adjust time if needed.