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Air fryer basket with a golden-brown frozen pasty cooking inside, showing how easy it is to make a crispy and flaky pasty using an air fryer.
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Air Fryer Frozen Pasty

This air fryer frozen pasty turns out perfectly golden brown, crispy, and flaky on the outside with a juicy, flavorful filling inside. No need to defrost—just pop it straight into the air fryer for an easy and delicious meal. It’s faster than the oven and perfect for a quick lunch or dinner!
Cook Time25 minutes
Total Time25 minutes
Course: Main Course, Snack
Cuisine: British
Keyword: air fryer pasty, British pasty, crispy pasty, easy pasty recipe, frozen pasty
Cooking Method: Air Fryer
Diet: Meat-based
Servings: 1
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 frozen pasty

Instructions

  • Remove the frozen pasty from its packaging. No need to thaw.
  • Place the pasty upside down in the air fryer basket for even cooking.
  • Set the air fryer to 370°F and cook for 25 minutes.
  • Halfway through cooking, carefully flip the pasty to ensure even browning.
  • Once the time is up, check for doneness using an instant-read thermometer. The internal temperature should be at least 160°F.
  • If it needs more time, cook for an additional 5 minutes and recheck the temperature.
  • Once cooked, remove from the air fryer and let it cool slightly before serving. Enjoy!

Notes

  • Cooking time may vary depending on the size and brand of the pasty. Adjust accordingly.
  • If your pasty is smaller, start checking for doneness around the 20-minute mark.
  • The air fryer cooks faster than an oven, making this a quick and easy meal option.