Air Fryer Frozen Root Vegetable Fries
These Air Fryer Frozen Root Vegetable Fries are a healthy and colorful alternative to traditional fries, made from a blend of roasted sweet potatoes, carrots, beets, and parsnips. Ready straight from frozen in just minutes, they’re perfect for a wholesome, crispy side dish or snack without any extra oil needed. Whether you like them soft or extra crispy, this easy air fryer recipe is perfect for a guilt-free treat!
Servings: 4
Ingredients
- 1 pack root vegetable fries frozen (found at Trader Joe’s or similar stores)
Instructions
- Place the frozen root vegetable fries directly into the air fryer basket. No need to thaw.
- Set the air fryer to 400°F and cook for 13 minutes.
- At the halfway mark, remove the basket and shake it to ensure even cooking.
- Return the basket to the air fryer and continue cooking until done.
- Use a spatula to transfer the fries onto a plate, and enjoy as a delicious, healthy alternative to regular fries!
Notes
- For softer fries, cook as-is. For a crispier texture, toss the fries in 1 tablespoon of olive oil before cooking.