Air Fryer Frozen Turkey Pot Pie
This air fryer frozen turkey pot pie works perfectly with Banquet, Marie Callender's, or any other brand of turkey pot pie! No need to thaw—just cook it straight from frozen, and the air fryer gives it a crispy, golden crust with a hot, creamy filling. It's the easiest way to enjoy a flaky, delicious pot pie that tastes like it came right out of the oven!
Servings: 1
Equipment
- Spatula for easy removal
- Instant-read thermometer optional
Ingredients
- 1 frozen turkey pot pie Banquet, Marie Callender’s, or any brand
Instructions
- Remove the frozen turkey pot pie from its packaging.
- Place the pot pie in the accompanying dish inside the air fryer basket. If the pot pie didn’t come with a dish, place it in your own oven-safe pan that fits inside the air fryer.
- Set the air fryer to 370°F and cook for 20 minutes.
- Once done, check for doneness. The crust should be golden brown. If unsure, use an instant-read thermometer to ensure the internal temperature is at least 165°F.
- Carefully remove the pot pie from the air fryer using a spatula. Let it cool slightly before serving.
- Cut into the pie and enjoy its creamy, delicious filling with a crispy, flaky crust!
Notes
- Cooking times may vary slightly depending on the air fryer model. If needed, add a couple of extra minutes for the crust to get perfectly golden.
- Always check the internal temperature to ensure the filling is heated through.
- Air frying gives the crust a crispier texture compared to microwaving, which can make it soggy.