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–+ servings
These crispy meatballs were prepared straight from frozen using an easy air fryer recipe,
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Air Fryer Frozen Vegan Meatballs

Enjoy delicious, crispy vegan meatballs cooked to perfection in the air fryer. These meatballs are cooked straight from frozen, making them a quick and easy option for any meal. With just a few simple steps, you'll have perfectly browned, tasty meatballs ready to serve in under 10 minutes!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: Vegan
Keyword: air fryer recipe, Air fryer vegan meatballs, Easy vegan recipe, Frozen meatballs
Cooking Method: Air Fryer
Diet: Vegan
Servings: 4
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 pack frozen vegan meatballs (any brand)

Instructions

  • Open the package of frozen vegan meatballs.
  • Place the meatballs in the air fryer basket, arranging them in a single layer.
  • Set the air fryer to 400°F.
  • Cook for 8 minutes.
  • Check that the meatballs are fully cooked using a thermometer (internal temperature should be at least 165°F).
  • If necessary, cook for an additional 2-3 minutes for larger meatballs or if not fully heated.
  • Remove from the air fryer and serve hot.

Notes

  • I used Aldi’s Earth Grown Meatless Meatballs for this recipe, but you can use any brand.
  • Different brands of meatballs may vary in size, so adjust cooking time as needed.
  • No need to preheat the air fryer.