Air Fryer Gnocchi
Cook up some Air Fryer Gnocchi for a tasty appetizer or side dish that everyone will love! Crispy on the outside and soft on the inside, they're cooked perfectly in the air fryer. Best served with a side of marinara.
Servings: 4 servings
Calories: 298kcal
Equipment
Ingredients
- 17.5 oz gnocchi 1 package, uncooked
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 cup marinara optional, for serving
Instructions
- Open package of gnocchi and place in mixing bowl. (No need to boil the gnocchi beforehand, it cooks fully in the air fryer.)
- Drizzle on olive oil and toss gnocchi to coat.
- Add parmesan cheese and Italian seasoning and toss to coat once again.
- Move gnocchi to air fryer basket.
- Cook at 400 degrees for 10 minutes, pausing halfway through cooking time to mix up the gnocchi with a spatula.
- Once gnocchi is done cooking, remove it from the air fryer basket and place on a serving plate.
- Serve with marinara sauce or any other dip you love with gnocchi.
Video
Notes
- The olive oil is needed for moisture during the air frying process. If you choose to omit it, boil the gnocchi before cooking in the air fryer.
- Be sure to toss gnocchi in air fryer basket halfway through cooking time, this helps them to cook more evenly
- When gnocchi are done cooking, you may need to scrap some gnocchi and/or parmesan cheese off the air fryer basket with a spatula
Nutrition
Serving: 1g | Calories: 298kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 675mg | Potassium: 109mg | Fiber: 4g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 5mg