Air Fryer Hashbrowns From Scratch
These air fryer hashbrowns are amazing! Once you try these made from scratch hashbrowns, you'll never want to eat the packaged ones! Air fryer makes them so brown and crispy!
Servings: 2
Calories: 270kcal
Ingredients
- 2 potatoes
- 2 tbsp butter melted
- Salt and pepper to taste
Instructions
- Spray the inside of the air fryer basket thoroughly with a cooking spray.
- Peel the potatoes and cut them into quarters.
- Put potatoes in a food processor fitted with a shredder disk and shred them.
- Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.
- Put shredded potatoes in the air fryer basket and spread them in a single layer.
- Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don't need to flip the hashbrowns).
- Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.
Nutrition
Calories: 270kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg