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Air fryer basket with three crispy breaded chicken patties, showing the cooking process for a Jimmy Dean Chicken Buttermilk Biscuit Sandwich recipe.
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Air Fryer Jimmy Dean Chicken Buttermilk Biscuit Sandwich

Enjoy a perfectly crispy, golden brown chicken patty with a tender, flaky biscuit—all made in the air fryer! This easy method ensures the sandwich turns out way better than the microwave, giving you restaurant-quality texture in minutes. No need to thaw—just cook straight from frozen for a quick and delicious meal.
Cook Time4 minutes
Biscuit5 minutes
Total Time9 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: air fryer breakfast sandwich, crispy chicken biscuit, frozen biscuit sandwich
Cooking Method: Air Fryer
Diet: N/A
Servings: 1
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 frozen Jimmy Dean Chicken Buttermilk Biscuit Sandwich

Instructions

  • Remove the sandwich from the packaging.
  • Separate the chicken patty from the biscuit.
  • Place the chicken patty in the air fryer basket.
  • Set the air fryer to 370°F and cook for 4 minutes.
  • Once the chicken is done, add the biscuits to the air fryer basket.
  • Cook at 370°F for 5 minutes.
  • Remove the biscuits and chicken from the air fryer and reassemble the sandwich.
  • Enjoy your crispy, delicious air fryer chicken biscuit sandwich!

Notes

  • If making two sandwiches, cook them the same way, ensuring they are disassembled before air frying.
  • The air fryer gives a crispy, fresh-from-the-oven texture, unlike the microwave, which can make it soggy.