Air Fryer McCain Baby Cakes Hashbrowns
These Air Fryer McCain Baby Cakes Hashbrowns are incredibly crispy on the outside and tender on the inside. With no need to defrost or add oil, these hashbrowns deliver a perfect golden-brown crunch in just minutes. Healthier than deep-frying and easy to prepare, this recipe is perfect for breakfast, brunch, or a quick snack.
Servings: 4
Ingredients
- 1 package McCain Baby Cakes Hashbrowns
Instructions
- Use scissors to open the package of McCain Baby Cakes Hashbrowns.
- Place the frozen hashbrowns directly into the air fryer basket in a single or overlapping layer.
- Insert the basket into the air fryer and set the temperature to 400°F and time to 15 minutes.
- At the halfway mark (around 7–8 minutes), remove the basket and flip the hashbrowns with a spatula. Rearrange any overlapping pieces to ensure even cooking.
- Return the basket to the air fryer and finish cooking.
- Once the timer goes off, remove the basket and check for a golden-brown finish. If desired, cook a few minutes longer for extra crispiness.
- Transfer the hashbrowns to a plate and serve immediately. Enjoy!
Notes
- If cooking only a single layer of hashbrowns, reduce the cook time by 3–4 minutes.
- No additional oil is needed.
- Adjust the crispiness level by adding or subtracting a minute or two from the cook time.