Air Fryer McCain Beer Battered Fries
These crispy, golden beer-battered fries are cooked to perfection in the air fryer—no deep frying required! With a crunchy exterior and a soft, fluffy inside, they taste just like restaurant-quality fries. This easy method gives you delicious fries with no added oil, making it a healthier and hassle-free way to enjoy your favorite snack.
Servings: 5
Equipment
Ingredients
- 1 package McCain Beer Battered Fries frozen
Instructions
- Open the package of McCain Beer Battered Fries. No need to thaw—air fryer cooks them perfectly from frozen.
- Remove the air fryer basket and add the fries. For best results, cook only half the package at a time to avoid overcrowding. If cooking the whole package, shake the basket multiple times during cooking and add a few extra minutes if needed.
- Insert the air fryer basket into the air fryer.
- Set the temperature to 400°F and the time to 13 minutes.
- Halfway through cooking, remove the basket and shake the fries to ensure even cooking.
- Return the basket to the air fryer and let the fries finish cooking.
- Once done, check if the fries are golden brown and crispy. If needed, cook for an additional 2-3 minutes until they reach your desired crispiness.
- Serve immediately and enjoy!
Notes
- If making a larger batch, shake the fries 2-3 times during cooking to ensure they crisp up evenly.
- If the fries aren’t as crispy as you’d like, add a few extra minutes to the cooking time.
- No extra oil is needed—the air fryer makes them perfectly crispy without deep frying.