Go Back
–+ servings
Print Recipe
5 from 1 vote

Air Fryer Meatloaf

This filling meatloaf can be made with your choice of meat and is so easy to make! Just mix all ingredients in a bowl, shape into a meatloaf, and put the meatloaf in the air fryer to cook!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: meatloaf
Cooking Method: Air Fryer
Servings: 4
Calories: 165kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb Turkey Or Pork or Beef
  • 1/2 Cup Onion Chopped
  • 1/4 Cup Breadcrumbs
  • 1 Egg
  • 3/4 tsp Salt
  • 1/8 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • Ketchup

Instructions

  • In a mixing bowl, add your choice of meat, along with the onions, breadcrumbs and egg. Mix together.
  • Add in the seasonings, except ketchup
  • Combine the ingredients well and shape into meatloaf.
  • Spray the air fryer basket with non-stick cooking spray.
  • Place the meatloaf in the air fryer basket. Set temperature to 375F for 25 minutes.
  • When done, remove the basket and cover the outside with ketchup, using a silicone brush to spread it around.
  • Place the basket back in the air fryer at 375F for another 5 minutes.
  • When done, remove and serve.

Video

Notes

See air fryer cooking times and temps for other frozen foods >>

Nutrition

Serving: 1slice | Calories: 165kcal | Carbohydrates: 7g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 592mg | Potassium: 242mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg