Air Fryer Pasta Chips
These crispy and cheesy Air Fryer Pasta Chips are a fun and tasty way to use leftover pasta! Made by tossing cooked pasta together with some olive oil, parmesan cheese, and seasonings, this unique finger food is sure to wow your friends and family!
Servings: 4
Calories: 138kcal
Equipment
Ingredients
- 2 cups cooked pasta
- ½ Tbsp olive oil
- ¼ cup grated parmesan cheese
- Italian seasoning
- garlic powder
Instructions
- Spray the inside of your air fryer basket with nonstick cooking spray or brush it with vegetable oil.
- Toss the cooked pasta together with the olive oil in a large bowl. Now, add the parmesan cheese along with a sprinkle of Italian seasoning and garlic powder. Then toss everything together once more.
- Put the coated pasta into the air fryer basket. Next, put the basket into the air fryer and cook the chips at 400°F for 10 minutes. Then at halfway through the cooking time remove the air fryer basket and flip the chips over with a spatula. Then put the basket back into the air fryer and let the pasta chips finish cooking.
- When done, transfer the chips to a dish and serve!
Video
Nutrition
Calories: 138kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 50mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 65IU | Vitamin C: 0.02mg | Calcium: 70mg | Iron: 1mg