Air Fryer Pepperoni Chips
Air Fryer Pepperoni Chips are a delicious, low carb or keto snack that really satisfies!
Servings: 4 servings
Calories: 40kcal
Equipment
Ingredients
- 16 pepperoni slices
Instructions
- Open up package of pepperoni slices. Place pepperoni in a single layer at bottom of air fryer.
- Cook in air fryer at 400 degrees for 5 minutes.
- Remove carefully from air fryer basket using a spatula and place in a single layer on a paper towel to dry.
- Allow to rest for 5 minutes. After resting time, pepperoni chips will be cool and crispy— ready to eat!
Video
Notes
- Pepperoni chips will be very thin after cooking, remove carefully with a spatula
- Dry out pepperoni chips on a layer of paper towel to absorb excess grease
- Chips will crisp up even more after they cool down
- If cooking for a crowd, use air fryer in batches, pepperoni should always be in a single layer to cook evenly
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 126mg | Potassium: 22mg | Calcium: 2mg | Iron: 0.1mg