Air Fryer Pork Rib Tips
Air Fryer Pork Rib Tips are easy to make and so full of flavor. Just season and cook for tender rib meat that's nicely browned and perfectly cooked.
Servings: 4 servings
Calories: 373kcal
Equipment
Ingredients
- 1 lb Rib tips
- 1/2 tsp pepper divided
- 1 tsp salt divided
- 1/2 cup bbq sauce divided
Instructions
- Lay out rib tips and sprinkle with salt and pepper. Rub seasonings in and flip rib tips over.
- Season other side and rub in once again.
- Open up the air fryer and lay pork ribs in a single layer in the basket. Close up air fryer and heat at 390 degrees for 20 minutes.
- Once time is up, open air fryer and brush bbq sauce on the rib tips. Close air fryer back up and cook at 400 degrees for 3 minutes.
- Open up air fryer and use tongs or spatula to flip over rib tips. Brush bbq sauce on top and cook again for 3 minutes at 400 degrees.
- Check that rib tips are cooked through- they should register at least 200 degrees with a meat thermometer. Then remove them from the air fryer basket and place on a serving plate.
Notes
- Use seasonings of your choice on these ribs
- Be sure to rub seasonings onto meat so it sticks during the cooking process
- If cooking time is over and the ribs are not ready, heat in the air fryer for another 5 minutes or so
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 15g | Protein: 18g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1040mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg