Air Fryer Pork Tenderloin
It really doesn't get much easier than cooking a whole Pork Tenderloin in the Air Fryer! It's juicy and only takes 20 minutes!
Servings: 3 servings
Calories: 350kcal
Equipment
Ingredients
- 1 ½ lb pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Use seasonings of choice
Instructions
- Drizzle olive oil over pork.
- Sprinkle on seasonings and rub them evenly onto one side of the tenderloin. Flip and repeat.
- Remove the air fryer basket and place in the seasoned pork loin.
- Set the air fryer to 390 degrees F for 20 minutes.
- About halfway through remove the basket and flip the tenderloin over.
- Once done, remove the basket and check the temperature with a thermometer. It should reach 160 degrees F. If not finished, add a few more minutes.
- Let rest for 5 minutes before slicing.
Video
Notes
Check out more Air Fryer recipes here>>>>>
Nutrition
Calories: 350kcal | Carbohydrates: 4g | Protein: 48g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 147mg | Sodium: 899mg | Potassium: 1017mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1160IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 3mg