Air Fryer Potato Wedges
These tasty Air Fryer Potato Wedges are perfectly crispy on the outside and still tender on the inside. They are the perfect quick and easy side that goes with any meal.
Servings: 4
Calories: 188kcal
Equipment
Ingredients
- 3 Potatoes
- Olive Oil
- Salt
- Pepper
Instructions
- Wash the potatoes and peel them if you prefer. Now, cut the potatoes in half, slice them into wedges, and place them into a large bowl.
- Drizzle the potatoes with olive oil and sprinkle them with salt and pepper to taste. Then toss the wedges to coat them evenly with the oil and seasonings. You can use as much or as little oil and seasonings as you like.
- Put the potatoes into the air fryer basket and cook at 400°F for 20 minutes. Halfway through cooking at 10 minutes remove the air fryer basket and shake it so that the potatoes cook perfectly evenly. Then put the basket back into the air fryer to finish cooking the wedges.
- When done, remove the air fried potato wedges from the basket and serve right away.
Video
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 153mg | Potassium: 668mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg