Air Fryer Radishes
Air Fryer Radishes are a delicious, low-carb alternative to potatoes. Just chop and season! The air fryer cooks up radishes tender and perfectly browned.
Servings: 4 servings
Calories: 21kcal
Equipment
Ingredients
- 1/2 lb radishes
- 1 tsp olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tsp garlic powder
Instructions
- First prep the radishes. Wash them thoroughly and chop off the ends. Then slice them into quarters for quicker cooking.
- Add to a bowl and top with a drizzle of olive oil and salt, pepper, and garlic powder. Using a spoon, toss to coat the radishes in the seasonings.
- Add radishes to air fryer basket in a single layer. Cook at 400 degrees for 18 minutes, pausing halfway through cooking time.
- At the halfway point, pull the basket out of the air fryer and use a spatula to mix up and flip the radishes.
- Replace basket in air fryer and allow to cook for the full amount of time. Once radishes are done, they'll be nicely browned and fork tender.
- Use spatula to move radishes from air fryer basket to serving bowl.
Video
Notes
- This recipe calls for olive oil, but you can use any vegetable oil you prefer
- Salt, pepper, and garlic powder are the basic seasonings, but feel free to add any others you like on vegetables
- Be sure to shake up and flip radishes halfway through cooking time to ensure even cooking
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 313mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.2mg