Air Fryer Skirt Steak Recipe
This air fryer skirt steak recipe is quick, easy, and absolutely delicious! With a few simple seasonings and a drizzle of olive oil, you can enjoy a perfectly cooked steak in under 10 minutes. Whether you prefer your steak well done or more on the rare side, the air fryer makes it simple to achieve the results you want with minimal effort.
Servings: 4
Ingredients
- Skirt steak
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- Olive oil for drizzling
Instructions
- Season the skirt steak with salt, black pepper, and garlic powder on both sides.
- Drizzle olive oil on both sides of the steak and rub it in to evenly distribute the seasonings and oil.
- Place the steak in the air fryer basket in a single layer.
- Set the air fryer to 400°F and cook for 8 minutes.
- Halfway through cooking, flip the steak to ensure it cooks evenly on both sides.
- Once done, remove the steak from the air fryer and let it rest for 3 minutes before slicing.
- Slice the steak and enjoy!
Notes
- For a medium or medium-rare steak, reduce the cooking time to 5-6 minutes, depending on the thickness of the steak.