Air Fryer Sliced Mushrooms
Air Fryer Sliced Mushrooms are a delicious and healthy side dish. Easily cook the mushrooms in the air fryer and use them in recipes like stir fry's and soups. You'll love how convenient it is to make golden brown sliced mushrooms in the air fryer.
Servings: 4 servings
Calories: 18kcal
Equipment
Ingredients
- 8 oz mushrooms sliced
- 1/2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Wash the mushrooms and add them to a bowl.
- Top with seasonings and a drizzle of olive oil. Use a spoon to toss the mushrooms and coat them them evenly in the oil and seasonings.
- Open up the air fryer and add the mushrooms to the basket. Close up the air fryer and heat the mushrooms at 400 degrees for 10 minutes.
- Once the cooking time is up, you can try a mushroom to see if they are tender to your liking. If they need additional cooking time, close up the air fryer and heat mushrooms at 400 degrees for another few minutes.
- If mushrooms are done, use a spatula to move them from the air fryer basket to a plate.
Notes
- You can use any seasonings on these mushrooms
- The oil is important for adding flavor to the mushrooms and helping them to crisp up in the air fryer
- Optional step- halfway through cooking time, pull out the air fryer basket and shake the mushrooms inside to mix them up and help them to cook more evenly
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 294mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.3mg