Air Fryer Sliced Potatoes
Try these Air Fryer Sliced Potatoes for tender potatoes that are perfectly crispy on the edges. It's so easy to make this crowd-pleasing side dish in the air fryer.
Servings: 4 servings
Calories: 136kcal
Equipment
Ingredients
- 3 russet potatoes
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 garlic powder
Instructions
- Wash the potatoes and peel them. Then slice into thin rounds.
- Add the potato slices to a medium-sized mixing bowl. Drizzle with oil and top with seasonings.
- Use a large spoon and toss the potato slices to coat them in the oil and seasonings.
- Add seasoned potato slices to the air fryer basket. Close up air fryer. Heat at 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a spatula to flip over the potato slices and redistribute them. Then replace the basket in the air fryer.
- When potatoes are done cooking, use a spatula to move them from the air fryer basket to a serving bowl.
Notes
- Cooking with olive oil helps the potato slices to become crispy.
- Use any seasonings you like on potatoes.
- As much as possible, try to spread the potato slices in a single layer in the air fryer basket. This helps the slices to cook more evenly.
- To see if the potatoes are cooked to your liking, try one. Depending on your air fryer, they may need a few more minutes to crisp up.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 299mg | Potassium: 669mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg