1tbspolive oilor any kind of vegetable oil or butter
1tspsalt
1/2tsppepper
1tspgarlic powder
1tspItalian seasoning
Instructions
Wash a batch of yellow potatoes. No need to peel them- the peel is edible and delicious.
Next cook the potatoes until fork tender. We used an air fryer at 400 degrees for 20 minutes.
Once potatoes are cooked, lay them out on a cutting board or a couple of plates. Use the bottom of a jar or glass to "smash" the potatoes so that they flatten (see photos).
Pour about a Tablespoon of olive oil into a small dish. Use a pastry brush to coat potatoes in olive oil. Season them with salt, pepper, garlic powder, and Italian seasoning. Flip all the potatoes over and top again with oil and seasonings.
Open up air fryer and layer potatoes in basket. Heat at 400 degrees for 10 minutes.
Once potatoes are done cooking, open up air fryer and use a spoon or tongs to move potatoes from basket to a serving bowl.