Air Fryer Swordfish
This Air Fryer Swordfish is a quick and simple way to cook delicious swordfish straight from frozen! With just a sprinkle of salt and pepper, this dish is packed with flavor, cooked to perfection, and ready in minutes. Perfectly flaky and moist, it's an easy and healthy option for any meal!
Servings: 2
Ingredients
- 1 frozen swordfish steak
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- Place the frozen swordfish steak directly in the air fryer basket.
- Set the air fryer temperature to 390°F and cook for 15 minutes.
- Halfway through cooking (about 7-8 minutes), open the air fryer, sprinkle salt and pepper on the fish, then carefully flip it over. Season the other side with salt and pepper.
- Close the air fryer and continue cooking until time is up.
- Check the swordfish's internal temperature with an instant-read thermometer. It should reach at least 145°F for safe consumption. If needed, cook for an additional few minutes until it reaches this temperature.
- Once done, remove the swordfish from the air fryer. Enjoy your perfectly cooked, flaky, and delicious swordfish!
Notes
- If using thawed swordfish, reduce the cooking time by 5 minutes.
- For thicker or thinner steaks, adjust the time slightly and check frequently to avoid overcooking.