Air Fryer T-Bone Steak
A t-bone steak cooks perfectly in the air fryer— nicely browned and tender. Try this Air Fryer T-Bone Steak for an easy steak night dinner!
Servings: 2 servings
Calories: 507kcal
Equipment
Ingredients
- 1 lb t-bone steak
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Rub salt, pepper, and garlic powder onto both sides of the steak.
- Add t-bone steak to basket and place into air fryer.
- Cook at 400 degrees for 14 minutes, flipping steak halfway through cooking time.
- Once steak is done cooking, pull basket out of air fryer and use spatula to remove steak from basket and onto plate.
- Allow the steak to rest for 5 minutes before serving.
Video
Notes
- Be sure to rub in seasonings on both sides of steak
- Don’t forget to flip the meat halfway through cooking time to ensure even cooking
- If after cooking, you cut into steak and prefer it more well done, simply return to air fryer for a couple more minutes
- Allow 5 minutes for the steak to rest before serving
Nutrition
Serving: 1g | Calories: 507kcal | Carbohydrates: 1g | Protein: 47g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 127mg | Sodium: 704mg | Potassium: 713mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 5mg