Air Fryer Turkey Necks
Just pull out the air fryer for this easy recipe to make delicious and tender turkey necks! You'll love how nicely browned and perfectly cooked they turn out. Try Air Fryer Turkey Necks for a healthy and tasty dinner.
Servings: 5 servings
Calories: 10kcal
Equipment
Ingredients
- 5 turkey necks about 2 lbs
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Lay out turkey necks on a preparation surface. Drizzle with oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Rub seasonings and oil onto turkey necks, then place turkey in the air fryer basket. Lay turkey necks out in a single layer so they cook evenly.
- Replace basket in air fryer and heat turkey necks to 375 for 15 minutes. Halfway through cooking time, pause the air fryer and pull the basket out. Using tongs or a spatula, flip turkey necks over. Place basket back in air fryer and continue cooking.
- Once time is up, check that turkey necks are done cooking. If they need a little more time, go ahead and cook for a couple more minutes.
- As soon as turkey necks are done, use a spatula to move them from the air fryer basket to a serving plate. Now they are ready to be enjoyed!
Notes
- You can use any seasonings of your choice
- Oil is optional, but it does prevent the turkey necks from drying out while cooking
- Be sure to rub seasonings and oil all over turkey necks, so the turkey is seasoned evenly
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 235mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 99IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg