Air Fryer Turkey Tenderloin
A quick and delicious meal, this Air Fryer Turkey Tenderloin is perfect for busy weeknights. The tenderloin comes out juicy and perfectly cooked, with a beautiful brown exterior. It's a healthy, simple, and flavorful dish that the whole family will love.
Servings: 4 people
Calories: 121kcal
Ingredients
- 1 lb turkey tenderloin
Instructions
- If using a pre-seasoned turkey tenderloin, proceed to next step. If using a raw, unseasoned tenderloin, season it with your favorite spices.
- Place the turkey tenderloin into the air fryer basket. It may be in several pieces depending on the packaging.
- Set the air fryer to 400°F.
- Cook for 22 minutes, flipping the tenderloin halfway through the cooking time to ensure even cooking.
- Use an instant-read thermometer to check the internal temperature. It should read at least 165°F in the thickest part of the tenderloin.
- If not fully cooked, return to the air fryer for an additional 5 minutes and recheck the temperature.
- Once fully cooked, let the turkey rest for 5 minutes before slicing.
- Slice, serve, and enjoy!
Notes
- Ensure the turkey reaches an internal temperature of 165°F for safe consumption.
- Letting the turkey rest helps retain its juices, making it more tender and flavorful.
Nutrition
Calories: 121kcal | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 76mg