Air Fryer Zucchini And Squash

5 from 1 vote

Air Fryer Zucchini and Squash is the perfect summer recipe! It's so quick and easy to make this tasty low-carb side dish in the air fryer.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish, Vegetables

Keyword: Air Fryer Zucchini And Squash

Cooking Method: Air Fryer

Servings: servings

Calories: 49kcal

Wash both the zucchini and squash and slice off the ends. Cut zucchini lengthwise twice- into 4 long pieces. Then chop it into small pieces and add to a mixing bowl. Repeat with squash.
Drizzle in olive oil and add seasonings. Toss produce to coat in oil and seasonings.
Add contents of bowl to air fryer basket and close up air fryer.
Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, open the air fryer and shake the basket to shuffle around the zucchini and squash. This helps to brown everything more evenly. Replace basket in air fryer and continue cooking.
When time is up, open up air fryer and use a spatula to move tender zucchini and squash to a serving bowl or plate.

You can peel the zucchini and squash if that's your preference, but it's an optional step as the peels are edible
Use seasonings of your choice
Can omit olive oil, although it does give the produce a crispier texture and more flavor