Almond Flour Crust (Keto, Gluten-Free)
This almond flour crust is amazing! Ready in 15 minutes and using just 2 ingredients, and it's low-carb and gluten-free! I like it even better then regular crust!
Servings: 10
Calories: 151kcal
Ingredients
- 1 3/4 cups almond flour
- 4 tbsp butter melted
Instructions
- Preheat the oven to 350F. Spray a non-stick pie dish with cooking spray.
- Put almond flour and melted butter in a food processor and process for 1 minute or until the mixture turns into a ball of dough.
- Put the mixture in a non-stick pie dish and press into the sides and bottom with your fingers, forming a pie crust.
- Bake the almond crust in the oven for 10 minutes.
Notes
- For a sweet pie crust, add 1/4 cup of Erythritol or other sweetener.
- Also, check out my Keto Walnut Pie Crust recipe for a similar crust made with walnuts!
Nutrition
Calories: 151kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 41mg | Fiber: 2g | Sugar: 1g | Vitamin A: 142IU | Calcium: 43mg | Iron: 1mg