Apple Coleslaw
This Apple Coleslaw is delightful! With a subtle sweet flavor and plenty of crunch, you'll love mixing up this simple coleslaw for an easy side salad or a pass around dish at a potluck.
Servings: 4 servings
Calories: 307kcal
Equipment
- Food Processor Or box grater
Ingredients
- 16 oz coleslaw mix
- 1 apple cored and sliced
- 2/3 cup mayonnaise
- 1 tbsp apple cider vinegar
Instructions
- Add coleslaw mix to a big salad bowl. (You can either shred the carrots and cabbage in a food processor or use a pre-made mix from the grocery store.)
- Wash the apples and peel them, if desired. Cut them into slices.
- Shred the apple slices in a food processor fitted with a steel blade. Add them to the bowl of coleslaw mix. Toss to combine everything.
- Next, measure out 2/3 cup of mayo in a small bowl and add in 1 Tablespoon of apple cider vinegar. Whisk together.
- Pour dressing over coleslaw and toss everything together. Taste coleslaw and add any seasonings to taste. Now it's ready to serve!
Notes
- You can shred the apples with a food processor or box grater
- If desired, you can add sugar to this coleslaw to make it sweeter
- Add salt and pepper to taste, if you would like
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 13g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 258mg | Potassium: 252mg | Fiber: 4g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 1mg