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Arugula Fig Burrata Salad Recipe
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Arugula Fig Burrata Salad

This arugula fig burrata salad is amazing! So easy to make, healthy and delicious! Fresh figs and burrata cheese go so well with arugula, yum!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: arugula, burrata cheese, fig, fresh figs
Cooking Method: No-Cook
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 6
Calories: 255kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 5 oz arugula
  • 1 pint cherry tomatoes
  • 1 pint fresh figs
  • 8 oz burrata cheese
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  • Put arugula in a large salad bowl.
  • Cut cherry tomatoes in half and add to arugula.
  • Cut fresh figs into quarters and add to arugula.
  • Chop burrata cheese into small pieces and add to arugula.
  • In a cup, whisk olive oil and balsamic vinegar to make a dressing.
  • Pour dressing over the salad and toss until combined.
  • Add salt and pepper to taste, if needed.

Video

Notes

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Nutrition

Calories: 255kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 445mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1323IU | Vitamin C: 23mg | Calcium: 275mg | Iron: 1mg