Avocado Crema
This Avocado Crema is delicious on meat or served as a dip. And there's no cooking necessary! With just a few ingredients, you can make this creamy, flavorful sauce.
Servings: 4 servings
Calories: 143kcal
Equipment
Ingredients
- 1 avocado
- 1/2 cup sour cream
- 1 lime
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp garlic powder
Instructions
- First let's prep the avocado. Slice in half and remove the pit. Scoop out the insides and slice avocado into pieces. Add slices to the blender.
- Next, drop in 1/2 cup of sour cream.
- Slice the lime and squeeze the juice into the blender.
- Now add the seasonings. Sprinkle in salt, pepper, and garlic powder. Close up the blender and run it for about 10 seconds.
- At this point, remove the blender from the motor and shake up the contents to mix more thoroughly. Replace blender on base and blend for another 10 seconds.
- Now check to see that the mixture is completely blended. If not, keep blending until mixture is smooth and creamy.
- Once dip is ready, scoop from blender to a serving bowl. Use as a topping or a dip.
Video
Notes
- Slicing the avocado into pieces makes it easier to blend
- Use a lime juicer or your hands to squeeze out the fresh lime juice
- You can always double or triple the ingredients to make a larger batch
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 158mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 0.4mg