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Baked Beet Chips
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Baked Beet Chips Recipe

These baked beet chips are so yummy and crispy! Super easy to make, just bake them in your oven! Beet chips make a perfect healthy snack!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Snack
Cuisine: American
Keyword: beets
Cooking Method: Oven
Diet: Gluten-Free, Paleo, Vegan, Vegetarian
Servings: 4 servings
Calories: 66kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 beets
  • 1 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 200F. Line 2 baking sheets with parchment paper.
  • Peel the beets and slice them in uniformly thin 1/8-inch slices (the thinner you can slice them, the crispier the chips will be).
  • Put the beet slices in a bowl and toss with olive oil to coat.
  • Put the beet slices on the baking sheets in a single layer, so they are not touching.
  • Put the baking sheets in the oven and bake the beet chips for 2 hours.
  • Take the beet chips out of the oven and sprinkle with salt and pepper. Enjoy!

Notes

See also:

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg