Baked Bone-In Chicken Thighs
With crispy skin and tender meat, these Baked Bone-In Chicken Thighs are sure to become a new favorite. Just season and bake for a flavorful chicken dinner.
Servings: 8 servings
Calories: 318kcal
Ingredients
- 8 bone-in chicken thighs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 425 degrees. Add a piece of parchment paper to a cooking sheet.
- Lay out chicken thighs and sprinkle with salt, pepper, garlic powder, and paprika. Rub seasonings into chicken.
- Flip chicken pieces over and season again. Rub seasonings in once more to coat entire chicken thighs.
- Lay chicken out in a single layer on the baking sheet. Cook for 40 minutes or until a meat thermometer registers at least 180 degrees when inserted into the thighs.
- Once chicken is done, remove from oven and place on countertop to serve.
Notes
- Use any seasonings you like on these thighs
- Rubbing the seasoning into the chicken helps to coat the pieces more evenly
- Be sure to line the baking sheet with parchment paper for easy clean-up
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 1g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 257mg | Potassium: 302mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 175IU | Vitamin C: 0.004mg | Calcium: 12mg | Iron: 1mg