These Baked Buffalo Chicken Drumsticks are full of flavor and sure to become a new favorite. With tender meat and a spicy buffalo sauce kick, they are a perfectly easy meal for a weeknight or hosting guests for the big game.
Line a baking sheet with parchment paper so the drumsticks don't stick.
Next prep the drumsticks. Season both sides with salt, pepper, and garlic powder. Add a thin coat of store-bought buffalo sauce or make your own with this easy recipe.
Place drumsticks on parchment paper-lined baking sheet and bake at 425 degrees for 25 minutes (or until the internal temperature is at least 165). If the drumsticks are not cooked through by the end of the cooking time, put back in oven for another 10-15 minutes.
Carefully remove drumsticks from baking sheet and place on serving plate.