Baked Chicken Cutlets
You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.
Servings: 6 servings
Calories: 95kcal
Ingredients
- 1 lb chicken cutlets
- 1 tsp olive oil divided
- 1 tsp salt divided
- 1/2 tsp pepper divided
- 1 tsp garlic powder divided
- 1 tsp paprika divided
Instructions
- Preheat your oven to 425 degrees and lay a piece of parchment paper down on a baking sheet.
- Lay chicken cutlets out on a plate or cutting board. Drizzle on olive oil. Then sprinkle on seasonings: salt, pepper, garlic powder, and paprika. Rub oil and seasonings on the chicken.
- Flip chicken cutlets over, then top the other sides with oil and seasonings. Rub in once again.
- Lay seasoned chicken in a single layer on a parchment paper-lined baking sheet.
- Bake chicken for about 15 minutes, or until a meat thermometer reads 165 when inserted into the chicken. If the cutlets need more time to cook, simply place them back in the oven for a few more minutes and then check the temperature again.
- Once the chicken is done cooking, use a spatula to move the chicken from the baking sheet to a plate. Now it's ready to be enjoyed!
Notes
- Use any seasonings you like on chicken
- Cook the chicken on parchment paper for easy clean-up
- If you have thicker chicken cutlets, they may take longer to cook. Use a meat thermometer to know when they are done.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 1g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 476mg | Potassium: 296mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg