Baked French Toast Casserole Recipe
This baked french toast breakfast casserole is amazing! So much easier to make than regular french toast and so delicious! Just put the bread slices in a baking dish, add butter, milk, eggs and sugar and bake to perfection!
Servings: 8 servings
Ingredients
- 4 tbsp butter melted
- 1 lb bread sliced into thick slices
- 1 1/2 cup milk
- 4 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375F.
- Pour melted butter on the bottom of the baking dish, and spread evenly so the bottom and the sides of the dish are buttered.
- Arrange the bread slices in a single layer in the baking dish.
- In a bowl, whisk the eggs, then add milk and vanilla and mix.
- Pour the eggs mixture over the bread slices.
- Sprinkle the bread slices with cinnamon.
- Put the baking dish in the oven and bake for 40 minutes.
- Take the french toast casserole out of the oven and sprinkle with powdered sugar.