Baked Gluten-Free Meatballs With Oatmeal
These baked meatballs are gluten-free and taste delicious! They are using healthy oatmeal instead of bread crumbs! You can make these meatballs with ground beef or turkey, they are so tender and juicy!
Servings: 4 servings
Ingredients
- 1 lb ground turkey or beef
- 1 onion grated
- 1/2 cup quick oats
- 1 egg
- 3/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 375F. Line a baking sheet with parchment paper.
- Mix ground meat, onion, quick oats, egg, salt and pepper in a bowl.
- Take the meat mixture by a heaping tablespoon, roll into balls and put the meatballs on the baking sheet in a single layer, so they are not touching.
- Put the meatballs in the oven and bake for 25 minutes.